Ankitha’s Roasted Tomatillo Salsa Verde

Easy tomatillo salsa with less than 5 ingredients!

ankitha_gadag_salsa

Tomatillo salsa has an extremely unique taste in my opinion. The green tomato adds a tartness to the mix that can be a little hard to handle if its not blended with the right spices. It needs balancing flavors to take the bite out of it. Originally, I had planned for this recipe with an addition of roasted spicy hatch peppers. I had never heard of hatch peppers before coming to Texas, but they are a BIG deal in the Southwest. There are entire festivals dedicated these roasting events and you can find hatch flavored anything at the grocery stores. Salsas, cornbread, biscuits,cheese, bread, etc. It only made sense that I hop on the bandwagon and incorporate them into a recipe. Unfortunate for me, my hatch peppers sat in the fridge way too long, and um, expired… so we will be omitting that today from the recipe. But, feel free to incorporate them if you are able to get your hands on some hatch peppers! Instead I used a regular tomato to balance the tartness of the tomatillo.

What you need:

  • 1 onion
  • 2 garlic cloves
  • 2-3 Tomatillos (green tomatoes)
  • 1 -2 serrano peppers (depending on your spice preference)
  • handful of cilantro
  • 1 red tomato

Method:

ankitha_gadag_veggies

 

  1. Start by setting your oven to broil, and laying all your ingredients in a tray to broil. Leave skin on everything
  2. Drizzle with olive oil, sea salt and black pepper
  3. Roast until veggies are blistered

ankitha_gadag_tomatillo

  1. Now, dispose of the blistered skin, and blend all the veggies in a blender.

ENJOY!

Spicy, Garlicky Guacamole!

Chunky and flavorful guacamole made with all-natural and fresh ingredients

Guacamole is one of my favorite snacks in the world. It’s healthy – full of great fats and tons of health benefits. It’s versatile – snack on it with some chips or use it as a topping for nearly any dish (eggs, toast, sandwich, burger, etc), and it is DELICIOUS as a party appetizer. There has never been a time I served it and didn’t get asked for the recipe.
For the record, I never shared the recipe… until now…
That said, for this top-secret recipe, you will need :
  • 1  large avocado
  • 1/2 small, red onion
  • 1/2 lime
  • 1/2 tomato de-seeded
  • 4 Thai chilies or 1-2 jalapenos (depending on how spicy you like it!)
  • cilantro (handful)
  • sea salt (key words: SEA salt)
  • 1 garlic clove
vegetables
Method:
  1. Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That’s where the kick comes in
  2. Chop your onion, in fine cubes. Wear your goggles if you need to
  3. Chop the tomato. Its important to remove the seeds so the guac isn’t too runny
  4. Add the avocado. Here’s a cool trick on how to cut it like a pro
  5. Add the sea salt. I normally add around 1 tbsp, but taste test it as always
  6. Add in the lime juice and chopped cilantro last
  7. Stir! If you have a mortar & pestle, that’s even better
  8. Enjoy!!
guacamole