Sesame-Garlic Baby Bok-Choy

Ankitha Gadag original recipe for an easy week-night side dish!

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Welcome back to Ankitha Gadag Recipes, home of authentic, exotic recipes curated by yours truly – Ankitha Gadag. For all you first timers to the blog, thank you for visiting. I hope you find a recipe that will help you fall in love with food as much as I have! Today’s recipe is an Asian inspired dish, that would work best as a side to a delicious Thai/Chinese/Japanese entree. I personally paired it with Pad-Ka-Prow (recipe coming soon!) a street-side northern Thai dish, and the flavors blended perfectly.

This was actually my first attempt at cooking bok-choy. It is one of those vegetables that is really difficult to mess up. It soaks up all the flavors of the marinade wonderfully. Plus, with only 3 ingredients making this recipe, it is SO EASY to make! It’s great for a week night dinner after a long day, when you don’t want to spend more than 10 minutes whipping up dinner.

Alright, without further ado…

 


Ingredients:

  • 2 baby bok-choy (cut in half, length-wise)
  • soy sauce (2 tbsp)
  • rice wine vinegar (2 tbsp)
  • sesame seed oil (2 tbsp)
  • garlic (1-2 cloves)

ankitha_gadag_seasoning


 

Preparation:

  1. Heat up some oil in a pan, flavor the oil with your crushed garlic clovesankitha_gadag_sizzlingoil
  2. Add your cut bok-choy into the pan face down, and cover for 2-3 mins. ankitha_gadag_boyankitha_gadag1
  3.  Now prepare your marinade, using the sauces from the ingredientsankitha_gadag_choy
  4. Add marinade to your pan and saute together for about 1-2 mins
  5. Serve!

 

How easy is that? 5 steps, 3 ingredients. Give it a try and let me know what you think!

-Ankitha

Author: Kiki

Simple… easily satisfied with the best *Food critic *Chef *Mixologist *Wing connoisseur *Recipe curator *Amateur Photographer *Tastemaker

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