Cotija guacamole with pepitas

Looking for a creative spin on traditional guacamole? Look no further. This recipe is bursting with flavors  from your traditional guacamole – garlic,  onions and cilantro… while keeping it “fresh”. This guacamole gets an element of salty crunch from the pepitas (pumpkin seeds) and robust full-bodied flavor from the cotija cheese. This recipe is sure to be a hit with your guests.

Ingredients: (2 Servings)

  • 3 cloves garlic
  • 3 avocados
  • 1/4 white onion
  • 1/2 cup packed cilantro
  • 1 lime
  • sea salt (to taste)
  • pepitas (to taste)
  • cotija cheese (to taste)

 

 

Let’s get started!

 

  1. Chop garlic, onion and cilantro finely
  2. Combine avocados & mash
  3. Add in lime, sea salt and mix well
  4. Top with cheese and pepitas!

 

How simple is that? Leave your thoughts below!

guacamole-pepitas-cojita

 

 

 

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Author: Kiki

Simple… easily satisfied with the best *Food critic *Chef *Mixologist *Wing connoisseur *Recipe curator *Amateur Photographer *Tastemaker

15 thoughts on “Cotija guacamole with pepitas”

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